Education Resources

This is a resource page designed to assist educators and science communicators that links to a wide range of food science education resources.

High School Lesson Plans

These are lesson plans designed to share food science principles for use in high school classes. They were developed by Audrey Girard and are free to use. One request: if you use them, please provide your feedback to algirard@wisc.edu!

Investigating the pH Sensitivity of Beetroot Extract – coming soon!

Food Science Demos

This is a curated collection of resources that detail food science demonstrations.

Experiments from ACS (American Chemical Society). Educational page mostly for K-8.
ACS Reactions. Great videos/articles in general about chemistry stuff, and quite a bit on food.
IFT K-12 Teaching Resources. Organized resources from around the web.
Penn State Food Science Extension. Links to lots of good sources.
Mount Mary Food Science Experiments. A few demos.
UGA Extension – Science Behind Our Food. Demos and explanations.
University of Sheffield, Chemistry Outreach – Edible experiments.
Science is Fun. Outreach work on Bassam Z. Shakhashiri (UW-Madison Emeritus Chemistry Professor).
Science Buddies. Food science projects, along with lots of other science.
Science Demo Guy – Making ice cream. Plus, his site has all kinds of general science demos.
Pilot Light. Program in Chicago to develop food education standards. Much more on health and community than just food science. Example lesson. Other free lessons.
USDA Nutrition, Kids corner. Interactive websites & games.
Healthy eating games and activities from the Australian government.
Action for Healthy Kids has lots of resources. As an example, here is one page on nutrition-based physical activity games.

Food Science Resources

If you’ve gotten this far into the page and are still unclear as to what food science is, I recommend checking out our department’s website as well as the discipline’s biggest professional society, Institute of Food Technologists, aka IFT.

IFT Food Facts. This web site is full of consumer information and videos about food science to help consumers learn about nutrition, food safety, and other food related issues.
IFT Toolkits. Helpful, online science-backed resources providing information to help dispel common misconceptions around important food-related topics designed to be shareable as a thoughtful tool in promoting knowledge.
IFT Why Food Science Matters. A webpage chock full of real-life, sharable examples of how important food science is to ensuring our global food system is safe, nutritious, and sustainable.
IFT Careers in Food Science. A webpage full of great resources exemplifying the exciting options and opportunities a career in food science and innovation can bring. Resources include different job opportunities, salary ranges, and “Day In the Life” videos. These videos feature food scientists at NASA and Disney and show why they enjoy their work. The videos can be used as recruitment tools to encourage young professionals to join the food science profession. Educational resources for students are also available on the Become a Food Scientist web page.
There is also a textbook on Careers in Food Science, edited by Rich Hartel (UW-Madison Food Science Professor), Christina P. Klawitter, and Abigail E. Thiel (UW-Madison Food Science alumna).
ACS magazine, Chemical and Engineering News. Specifically the related to food.
Cheese Science Toolkit. Great info on dairy and cheese science.
Food Engineering. Website from Paul Singh (UC-Davis Emeritus Food Engineering Professor). Includes an online Food Engg course circa 2020, videos, textbook, and virtual experiments.
Tetrapak Dairy Processing Handbook.
Food Science Toolbox Food science info for students and teachers.

A couple of websites to see the latest news in the food business world:
Culinary-based websites with a science inclination:
- Serious Eats: https://www.seriouseats.com/
- America’s Test Kitchen/Cook’s Illustrated: https://www.americastestkitchen.com/

MOOC Food Science Courses

MOOC stands for massive online open courses. These are freely available for anyone online.

Rich’s Academy. Sort of a MOOC. More culinary than science.
The Science of Gastrology from Coursera. This course introduces several basic scientific principles underpinning the methodology of cooking, food preparation, and the enjoyment of food.

Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry) from edX. Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor.

Science & Cooking: From Haute Cuisine to Soft Matter Science (physics) from edX. Top chefs and Harvard researchers explore how traditional and modernist cooking techniques can illuminate basic principles in chemistry, physics, and engineering. Learn about elasticity, viscosity, mayonnaise, baking, and more!

Food Fermentation: The Science of Cooking with Microbes from edX. Explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations.

Food for Thought from edX. A course that offers a scientific framework for understanding food and its impact on health and society from past to present. Largely a chemistry approach to food and health
FAO e-learning Academy. Explore wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic development and sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Teaching in Nature’s Classroom: a free online course for educators presented by Rooted, Life Lab, and Wisconsin School Garden Network. This course, developed as a companion for the book Teaching in Nature’s Classroom: Principles of Garden-Based Education, provides opportunities for educators to consider different methodologies when teaching in garden-based settings. Presented by Rooted, Life Lab, and Wisconsin School Garden Network.