Another summer full of great science, fruitful conferences, and next steps! Some of the highlights are listed below. Two publications recently came out through collaborations with other UW-Madison labs. Lee, C- Kim, S.J., Dietrich, R.B., …
News
A taste of the future: Audrey Girard’s research aspires to improve the palatability of plant-based food
Plant-based meat products have recently seen a surge in popularity, as consumers have begun to cut meat out of their diet in hopes of helping the environment. It’s a thought echoed even by the United …
Welcome to the lab: Shima, Sanjana, & Tayana!
Our lab grew by three members this fall. Dr. Shima Momen joined us as a postdoc, Sanjana Sawant joined us as a PhD student, and Tayana Roark joined us as an MS student. Learn more …
Summer 2023 Lab Updates
The lab is moving onward and upward! Photos from a few of our summer 2023 highlights are shown below, including Vanessa defending and graduating, student presentations at IFT, and publication of some of our work. …
Rachel has joined our lab!
We’re excited to welcome Rachel Hutchinson to our lab as a postdoc. She recently earned her Ph.D. here at UW-Madison in Chemistry. Check out her bio on our Members page.
Welcome to our newest members: Tori & Lily!
A new semester brings new faces and new energy to our lab! Welcome our newest members, Tori Budin and Lily Lincoln, who are both working towards MS degrees in Food Science. Check out their bios …
Summer 2022 Lab Updates
Getting a research lab up and running is an exciting and daunting task. Fortunately, I’ve had some great lab members to work with during my first year + a few months as an assistant professor! …
Welcome to Nan and Vanessa!
Welcome to our newest lab members, Nan Li and Vanessa Soendjaja! Nan is a postdoc, who just finished her Ph.D. from the University of Tennessee, Knoxville. Vanessa is a master’s student and an alum of …